fibre

  • The gluten-free diet isn’t as healthy as you think it is

    While the gluten-free diet was once only considered a medical treatment, it’s now become a trendy lifestyle being endorsed as healthy and life-changing. The diet eliminates gluten, which can be found in grains like wheat, barley and rye. Doctors recommend the diet for people who are diagnosed with celiac disease - an illness in which the small intestine is hypersensitive to gluten.