Turn off that stove, because BBQ season is upon us! But there’s more to grilling than burgers, hot dogs and corn. Here are five unexpected things that prove you can BBQ anything if you put your mind to it! Fire it up!
The smoke from the coals give the meat flavour as it cooks, and it goes beautifully with salad and salsa alongside. Serves 4 (with two larger steaks). Ingredients: 1 garlic clove 1 small bunch of fresh parsley 2 tbsp extra virgin olive oil pinch of salt 1 tsp white wine vinegar pinch of smoked paprika 2 large rib-eye steaks salt and pepper 1 red onion, peeled 3 little gem lettuces, washed and the leaves separated 1 large slicing tomato 1 tbsp extra virgin olive oil 1 tsp white wine vinegar Method First, make the chimichurri. Peel the garlic clove and place in a processor or blender with the parsley (stalks included), olive oil, salt, white wine vinegar and smoked paprika. Add the olive oil and white wine vinegar and season with a pinch of salt.