This Woman Has A New Way Of Making The Best Mashed Potatoes Ever!

Anna Lewis
·1-min read

From Delish

Another day, another radical way to make your mashed potatoes even more delicious.

If you’re in the market for a mashed potato recipe for how to make mashed potatoes the best they can be, we think @jeauxp has just the thing!

According to Jourdyn, the key to the best mashed potatoes is boiling them in stock! Now, depending on what you’re serving your mashed potatoes with will determine what stock you use. Having roast chicken with mash? Boil them in chicken stock. If steak and kidney pie and mash is on the menu, get them going in beef stock. And, of course, you can use vegetable stock if you’re making vegetarian or vegan mashed potatoes.

Jourdyn also says you should add a sprinkle of sea salt or Himalayan sea salt to the stock before boiling the potatoes in it as this will help lock in the flavour.

She’s also not a fan of peeling her potatoes when making mash, so she just washes them and rubs them with avocado oil. Oooooooo, lovely. But, she does say you are more than welcome to peel those guys before boiling them.

After boiling and mashing your potatoes, you can add your usual bits and pieces to your mash to make them super-duper creamy. We personally like to add mayonnaise. Seriously… don’t knock it ‘til you’ve tried it.

h/t The Metro

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