You know how some days you just can’t decide between having a giant spoonful of Nutella or Biscoff spread straight out the jar for breakfast? Look, sometimes we just don’t have time to toast a bagel, okay?!
Well, now you don’t have to decide between Nutella or Lotus Biscoff, because @FitWaffleKitchen has created the easiest, most delicious recipe that combines both, and just one other ingredient. Yup, these Nutella-stuffed Biscoff cups are made with just three ingredients!
Eloise Head, the brains behind Fit Waffle Kitchen, shared a video on Instagram of her making the delicious cups, and we cannot wait to try them ourselves at home.
So, if you’re equally excited about giving them a go yourself, here’s what you’ll need:
250g White chocolate
100g Biscoff spread
6 tbsp Nutella
All Eloise does to make the Nutella and Biscoff cups is melt the white chocolate and Biscoff in a bowl over boiling water. She then adds a little into six greased sections of a cupcake tray. That then goes in the fridge to harden up for 30 minutes. Nutella then goes in before more of the Biscoff and white chocolate mixture. That gets chilled in the fridge again, et voila: six totally delicious Nutella-stuffed Biscoff cups!
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