As much as we love cream liqueur's and light up festive bottles, summer is undeniably the best season for booze launches. All those fruity and fragrant new flavoured spirits to enjoy, sweet ciders and handy canned cocktails, the long sunny days make for great socialising and we all need great drinks to go with it!
The latest launch from Whitley Neill is ticking all of our summer boxes. Whitley Neill Pink Apricot Gin just joined the brand's summer collection, sounding far too tasty we can't wait to try it. Made with the very best Turkish pink apricots the gin promises the rich fragrant aromas of ripening apricots and is described as: "A deliciously sweet and juicy gin with delicate hints of ripe plums and peaches complemented by notes of pear which results in a faint hint of tartness on the finish."
Priced at £26 the gin is available on Amazon and for July 13th can be snapped up for £18 in a prime day sale, with 30% off.
The new gin is inspired by founder Johnny Neill’s travels to Turkey, where he discovered the delights of lush pink Turkish apricots. It joins favourites like the Rhubarb and Ginger Gin, Original London Dry, Blood Orange Gin and Raspberry Gin.
Makers recommend serving with a simple mixer like tonic or soda, or used to whip up delicious cocktails like a Ginsecco or a Tom Collins aka Pink Apricot and Peach Collins (scroll down for the full recipes).
Whitley Neill Pink Apricot Gin classic cocktails:
Pink Apricot & Peach Collins
50ml Whitley Neill Pink Apricot Gin
25ml lemon juice
20ml sugar syrup
Top with white peach & jasmine soda
Serve in a highball glass with ice and an edible flower to garnish
Pink Apricot Ginsecco
25ml Whitley Neill Pink Apricot Gin
10ml lemon juice
Top with Prosecco Rosé
Serve in a flute with a slide of pink apricot or peach to garnish
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