Whitley Neill has launched two brand new flavoured gins in time for Christmas. Let the festive season be-gin, we say.
The latest additions to the brand’s impressive line-up of libations are Black Cherry and Mince Pie (and yes, before you ask, they’re as good as they sound). At £22 per bottle, they make the perfect boozy stocking filler – though you’ll have to have stronger willpower than us to resist tucking in before the 25th.
Let’s take a closer look at the new festive flavours – plus how to serve them – shall we?
Mince Pie Gin: Inspired by the classic Christmas treat, the Mince Pie Gin is packed with aromas of rich mince pies and a touch of citrus, with festive spices (think: cloves, cinnamon, and nutmeg) adding warmth. Our recommended serve? Straight up over ice... preferably by a roaring log fire.
Available exclusively at B&M.
Black Cherry Gin: With aromas of ripe black cherry, almond and a hint of chocolate, the Black Cherry Gin offers all our fave Christmassy flavours in a glass. The slighty tart finish works perfectly served in a Black Cherry martini, or over ice with a Mediterranean tonic in a highball glass with a lemon twist and kitsch maraschino cherry to garnish.
Available to purchase at Tesco, ASDA, and Sainsbury’s now.
The launch follows Whitley Neill’s debut into the world of no-and-low, having recently released two alcohol free variations of their signature gins, Whitley Neill Raspberry 0.0 and Rhubarb & Ginger 0.0. We reckon they'd be delicious topped with alcohol-free fizz or soda for a winter spritz. There truly is something for everyone this party season – cheers!