Vegan Christmas Recipes That Are Just As Delicious And Easy To Make

Vegan Christmas dinner plates don't just have to be a pile of sprouts, and we've got some seriously tasty vegan-friendly recipes to ensure that vegans and meat-eaters alike will be pretty impressed with what's on the table. Our nut roast galette is the really centrepiece, and pairing it with some Vegan Stuffing, and lashings of Mushroom Gravy and you're good to go.

We've taken the humble nut roast up a notch with this gorgeous galette.

Get the Nut Roast Galette recipe.

A whole roasted cauliflower makes for a fantastic vegetarian main dish. This one is roasted around extra veggies and has a slightly sweet balsamic glaze over it. It's easy to throw together and will leave you feeling full, not heavy.

Get the Balsamic Glazed Roasted Cauliflower recipe.

This hearty soup is infinitely adaptable. Don't love white beans? Add chickpeas instead! Not into celery? Leeks would be great here, too.

Get the Vegetable Cabbage Soup recipe.

This low-carb cauliflower stuffing proves that you don’t necessarily need bread to make an amazing stuffing. However, if the group your feeding on Christmas Day is gluten-free or following a low-carb special diet, this is the only stuffing recipe you’ll need. Plus, it’s assembled entirely on the stovetop, which bodes extremely well for your oven space (more time for turkey and pie!).

Get the Cauliflower Stuffing recipe.

The hardest part of making these Brussels sprouts is leaving them alone. If you want that nice golden caramelisation, you gotta let those little guys cook undisturbed. You will be rewarded with sprouts that are both tender and crisp all at once. It's a game-changer!

Get the Honey Balsamic Glazed Brussels Sprouts recipe.

This kale soup is green, healthy and downright delicious - plus it's 100% creamy and 100% vegan! Coconut milk gives this soup a boost of flavour and its creamy texture. Plus it's packed with all your super greens making it satisfying and soul-warming.

Get the Kale Soup recipe.

Technically, gravy is a mixture of meat drippings, flour, and stock. Here, you’ll basically make vegetable drippings by sautéing umami-rich mushrooms and sweet-yet-spicy onion in olive oil.

Get the Mushroom Gravy recipe.

Roasting is one of the best ways to bring out the delicious nutty flavours in Brussels sprouts—plus it's SO easy. All you really need to do is toss them with olive oil, spread them on a baking tray, and let them hang out in the oven for a half an hour. The result is delicious veggies that might even outshine your main course.

Get the Roasted Brussels Sprouts recipe.

Our biggest piece of advice: Don't overcrowd the pan.

Get the Roasted Carrots recipe.

Is there anything better than a perfectly roasted potato? The test kitchen can devour a large pan of them like it's nothing and feel no shame.

Get the Herb Roasted Potatoes recipe.

The perfect side no matter what you'll be making.

Get the Rosemary Roasted Potatoes recipe.

These little guys are endlessly riffable. Throw in chilli flakes, cumin seeds, fresh oregano, or any other flavours you love.

Get the Sautéed Brussels Sprouts recipe.

Amazing, creamy mashed potatoes are still possible while being completely dairy free and these are here to prove it! If you're still slightly tempted by real butter then go ahead, but here's our vegan version!

Get the Vegan Mashed Potatoes recipe.

In homage to our favourite pastry-based food chain.

Get the Vegan Sausage Roll recipe.

This meatless, dairy-free take on shepherds pie is packed with veggies (mushrooms! celery! parsnips! butternut squash!) and loaded with flavour. It's also incredibly hearty, thanks to lentils.

Get the Vegan Shepherd's Pie recipe.

Vegan stuffing doesn't have to be boring. Ours is every bit as flavourful as a classic stuffing. Use a quality, hearty loaf of bread and a nice olive oil to ensure your stuffing is as good as can be. Either slice your bread up to dry out the night before or toast it in an oven for about 20 minutes. The drier your bread is, the less mushy it will be after baking. Plus, you'll get those extra-crunchy tops that are killer.

Get the Vegan Stuffing recipe.

If there's gravy involved, no ones gonna miss the potatoes.

Get the Whole Roasted Cauliflower recipe.

Let the mushrooms do the talking with this gorgeous mushroom wellington! Look at that vegan puff pastry though.

Get the Vegan Mushroom Wellington recipe.

Recipe from Delicious Everyday.

Have this as the ultimate, oniony side dish or add it to basically anything and everything! We love a good crunch.

Get the Crispy Shallots recipe.

Recipe from Just Add A Little Bit Of Bacon.

These vegan pot pies would make the cutest Christmas centrepieces. Loaded with fresh veggies in a creamy sauce and topped with a layer of perfectly flaky pie crust, yum!

Get the Vegan Pot Pie recipe.

Recipe from Delicious Everyday.

In need of a vegan centrepiece this Christmas? Check this mushroom lentil loaf out! Topped with cranberries, this looks AH-MAZING.

Get the Mushroom Lentil Loaf with Cranberries recipe.

Recipe from A Virtual Vegan.

I love a stuffed veggie! Packed with chickpeas and vegetables and finished with a hoisin glaze, I'm all over this recipe.

Get the Stuffed Acorn Squash recipe.

Recipe from Delicious Everyday.

No Christmas dinner is complete without Yorkshire puds, and just because you're vegan doesn't mean you should be missing out!

Get the Vegan Yorkshire Puddings recipe.

Recipe from A Virtual Vegan.