Stephanie Smith
The Best Way to Peel and Grate Ginger
Ginger is delicious in soups, stir fry, spicy wings and cookies, but peeling and grating the root can be a bear. We’ve made the job much simpler via this Tipline video.
Save time and effort with these tips — just remember to grab a spoon and a microplane before you get started.
One tip: After peeling it, pop the ginger in the freezer for 10 to 15 minutes before grating. This makes the root stiffer and easier to grate.
Remember these tools and the tips outlined in the video and you’ll have perfectly peeled and grated ginger for all of your favorite dishes every time.
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