Onions
- LifestyleAOL
Revealed: The reason onions make us cry
The reason we tear up when cutting onions is because of a chemical reaction similar to that caused by tear gas. The Library of Congress explains the process. When we cut onions, lachrymatory factor synthase is released. The synthase enzyme turns
1-min read - LifestyleAOL
How to chop an onion
- More for foodies The basis of many savoury dishes from curries to casseroles, onions are incredibly versatile. Onion slicing is one of the most important cooking skills because many soups, stews and sauces start with this technique. Points to
1-min read - NewsYahoo Life UK
How to chop an onion without crying
No, it doesn't involve putting a teaspoon in your mouth.