- StyleMarie Claire Dorking
Eating just two portions of red meat per week linked to 'increased risk of heart attack and stroke'
Two weekly servings of red meat, processed meat, or poultry a week could increase risk of cardiovascular disease by 3-7%.
- StyleMarie Claire Dorking
'Bad cholesterol' levels should be checked from age of 25, study suggests
Knowing about 'bad cholesterol' levels earlier could enable adults to take preventative measures to lower their risk of heart disease.
- StyleMarie Claire Dorking
Being vegetarian or vegan could 'lower heart disease risk but increase chance of stroke'
A study found 20% higher rates of stroke in vegetarians and vegans.
