Cheese and onion, salt and vinegar, prawn cocktail – whichever is your favourite crisp flavour, one thing’s for sure: you’ll make any excuse to eat them. Well, excuse yourself no more, because now there’s a way to eat crisps all day and actually get paid for it. Walkers are after someone who will essentially eat loads of crisps for them.
[Photo: Pexels] When will specific-food-themed cafés stop opening in London? Answer: Never. Because soon to join the likes of the cereal café, avocado café and porridge café is a crisps and dips café. Yes - houmous and crisps will no longer just be hurriedly eaten at the office, or as part of a picnic - but will become a classy pastime too.