Subway Singapore launches Chicken Tandoori sub and Bandung cookie for Hari Raya
Available at participating restaurants islandwide from 31 March to 30 May
SINGAPORE - Are you ready to celebrate the coming Hari Raya season with a culinary adventure? Subway Singapore has launched an all-new Chicken Tandoori sub and Bandung cookie that blends the flavours of two beloved Indian and Malay dishes.
Bringing a truly Singaporean flavour, the Chicken Tandoori sub features tender chicken strips glazed in aromatic seasoning. Customers can choose to have it as a sub, salad or wrap with their own medley of vegetables and sauces that guarantee to tantalise taste buds.
And customers craving for something sweet to finish off their Chicken Tandoori meal can try the all-new Bandung cookie. This chewy cookie bursts with the sweetness of rose syrup, similar to everyone’s favourite drink made of condensed milk and rose syrup.
The Chicken Tandoori sub and Bandung cookie will be available at participating Subway Singapore restaurants from Friday (31 March) and across delivery platforms GrabFood, FoodPanda and Deliveroo from Saturday (1 April).
Prices start from $8.50 for a 6-inch Chicken Tandoori sub and $1.70 for a Bandung cookie.
“At Subway, we recognise the love Singaporeans have for local flavours and aim to continue delighting them through our menu innovations. This time, with the Chicken Tandoori Subs and Bandung cookie we wanted to send guests on a gastronomic journey of familiar flavours from both the Indian and Malay cultures," said Subway South East Asia country director, Samad Mohd Shariff.
"We hope our fans continue to enjoy fresh, healthy and better-for -you delicious food options from Subway as we continue to present interesting and localised experiences to them.”
Subway Singapore's Chicken Tandoori sub and Bandung cookie are the perfect combination of savoury and sweet that meet in perfect harmony to tantalise your taste buds. If you want to try something new, don't wait too long to try these limited-time offerings, they'll only be available until 30 May.
