Now the weather is warming up and the sun is gracing us with its shiny presence, hot coffees are quickly being replaced with their iced cold cousins. Starbucks, one of the King and Queens of the bean drink, has always been ahead of the game when it comes to drink innovations, and this one sounds right up our street.
And the best part? You don’t even need to visit in-store to get your mitts on a tasty pick-me-up.
Starbucks Golden Toffee Honeycomb Frappuccino is their latest limited edition flavour (discovered in Sainsbury’s according to @newfoodsuk), a combination of signature Starbucks roast with creamy milk and honeyed toffee notes.
And if you’re keen to try more flavours whether working from home, or the office, or the car, you can also try cookies and cream, mocha, vanilla, caramel …yum, right?
But hurry, this flavour is only going to be available for a limited time, so rush on down to your closest Sainsburys and stock up now. Once you get your hands on the toffee coffee then we have a hack for you!
God bless TikTok for showing us this one — this quick and easy way to make an iced Frappuccino. Simply freeze your Starbucks bottled Frap for a few hours, take it out, shake it about and there you have it, a frosty delight. Perfect for the sweltering summer that we hope is on the way!