Valerie Gordon's Shiitake Scramble

LOS ANGELES, CA - MARCH 14, 2024: A shiitake scramble (eggs crambled with shiitake mushrooms, garlic butter and goat cheese, served with sourdough toast and salad of little gems, raddichio, dill, mint and sherry vinaigrette) from Valerie Confections by Valerie Gordon, a chocolatier, restaurateur, and the owner of the the popular bakery,photographed at the store in Glendale on Thursday, Mar. 14, 2024. Gordon is celebrating the 20th anniversary of her business. (Silvia Razgova / For The Times)
(Silvia Rázgová / For The Times)

Valerie Gordon's recipe for shiitake scramble transforms eggs and mushrooms into a luscious breakfast.