These saucy beer and BBQ meatballs are so easy to make

Ellie Conley
·1-min read

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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

These BBQ meatballs get some of their flavor from a 12-ounce can of beer -- any beer of your choice, actually. Choose from your favorite IPA, amber ale, pilsner or any other type of brew. However, these meatballs also get a kick of spice from a mix of BBQ sauce, garlic and chili powder. Make them for a summer potluck party or as an appetizer at your next cookout.

Ingredients

Instructions

  1. Place all the ingredients into a large saucepan and bring to medium-high heat. Cook the ingredients for 3 to 5 minutes.

  2. Once the sauce begins to boil, reduce the heat to a simmer and cook for another 20 minutes. You will see the sauce reduce.

  3. Once done, pour into a bowl to serve. We suggest serving as an appetizer and using toothpicks for eating!

If you enjoyed this article, you might also enjoy this recipe for Instant Pot BBQ ribs.

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