The New Sam’s Club Snack I’ll Be Buying 3 at a Time

My new fall go-to.

While I’m not ready to talk about summer coming to an end (seriously, stop giving me the countdown), I can’t deny that I’m excited about the flavors of fall. I love fresh produce and a potluck meal as much as the next person, but summer doesn’t really have those distinctive flavors that we wait all year for. At least not like fall and the holiday months do.

While I am a fall and winter hater when it comes to temperature, you can never make me dislike pumpkin spice, nutmeg, and peppermint. Sure, I’ll agree that the flavors can be overused and, oftentimes, used in strange ways—pumpkin spice-flavored cheese might be taking it too far—but they certainly have their place.

To me, pumpkin spice-flavored anything should be a sweet treat. The PSL, muffins, cakes, and even the classic pumpkin pie land in my favorite fall sweets category. So, when I saw Sam’s Club’s latest limited-time snack hitting shelves, I immediately knew it’d be added to my all-time faves list this year.

Sam's Club's New Snack Factory Pumpkin Spice White Crème Pretzel Crisps

Sam’s Club is selling a new flavor of the beloved Snack Factory Pretzel Crisps this year. The thin, cracker-like pretzels are getting an autumnal makeover—similar to the White Crème & Peppermint Pretzel Crisps the brand sells during the winter holiday season. However, instead of a minty finish, the white crème-coated pretzels have a warm cinnamon, nutmeg, ginger, and clove-flavored drizzle.

Snack Factory’s new Pumpkin Spice White Crème Pretzel Crisps have hit Sam’s Club stores in a club-sized 20-ounce bag for $9.48.

I’ve already worked my way through an entire bag of these pumpkin spice pretzels and have a second one taunting me on my desk at this moment. However, opening it is a slippery slope because, before I know it, I’ll have eaten the entire bag...again.

I have always been a fan of Snack Factory’s Pretzel Crisps because of how snappy they are. They’re the perfect pretzel for dipping, thanks to their surface area—but they’re also delicious as a salty snack on their own.

These white crème-coated ones are similar in the way that they’re still light and crispy but with the added sweetness to the savory, saltiness. I love that they’re not too coated in vanilla crème to make it taste like you’re eating a candy bar, but rather have just enough vanilla and pumpkin spice flavor to balance out the pretzel.

Mark my words: I’ll be finding myself at Sam’s Club multiple times this fall for a restock of this sweet-and-salty snack.

Read the original article on All Recipes.