Add Some Spice to Your Holiday Spread With These Side Dish Recipes

Lauren Pardee

I'm all about tradition - especially when it comes to holiday cooking - but sometimes, I like to keep things interesting by adding spice to a dish on my table, too. I find the combination of nostalgic and nuanced plates to be comforting and refreshing.

This year, I'm coming for side dishes - no carrots, broccoli, or green beans are safe from the spice. Even my cranberry sauce is getting a major upgrade.

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