New pub kitchen residency offering burgers and Yorkshire pudding wraps a hit
A pub's kitchen residency offering Yorkshire pudding wraps has gone down a treat with locals.
P&B has been at The Butchers Arms in London Road, Beccles, since November 2022 and it is run by chef Millie Carey, 26, and her partner Ben Young, 30.
The pair first launched the business in 2020 at Norfolk pub The Countryman in Tasburgh, but after a while left to go travelling.
When they returned they wanted a kitchen closer to their home in Beccles and the landlord of The Butchers Arms, Ian Willis, was delighted to welcome them onboard.
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P&B is open on Fridays 5pm to 9pm, Saturdays 12noon to 9pm and Sundays 12noon to 4pm, excluding this weekend (March 17-19) due to maintenance work.
On Friday and Saturday the menu includes burgers, gyros and two weekly specials.
Then on Sunday is Yorkshire pudding wraps, with gravy for dipping, and roast dinner baguettes and optional sides such as pigs in blankets and cauliflower cheese.
Mr Young said: "The reaction has been really good and our food goes down an absolute treat.
"We can't get the roast wraps out quick enough on a Sunday and they are stuffed to the brim."