With people slowly but surely heading back in to the office, getting a Pret for lunch no longer has to be a thing of the past, and we’re excited.
Especially with all the new Pret A Manger menu items being launched for autumn.
The first lunch option we’re riled up for is Pret’s new Chicken & Chilli Burrito, which is Pret’s interpretation of a classic Mexican favourite. It’s made up of a layer of brown rice topped with our mixed bean chilli and refried beans. Finished with Pret’s British chicken breast coated with chipotle ketchup, red pepper and melting cheddar cheese, all wrapped up in our kibbled rye wrap. If you’re into spicy chicken, the Spicy Chicken Enchilada Bake is also a great shout. It’s British chicken breast topped with a mixed bean chilli, rolled up in a kibbled rye wrap on a bed of a spicy red sauce and covered with a layer of our bechamel sauce. Finished with a sprinkling of Italian mature cheese, parsley and breadcrumbs.
Then there’s the Naked Chicken Katsu Baguette, which also sounds awesome. It’s a twist on a classic Japanese chicken Katsu in a white baguette. British chicken breast dressed with our Katsu sauce on a bed of creamy mayo and crunchy cucumber. Topped with pickled onions, carrot & mooli slaw, fresh coriander, and a sprinkling of crispy onions.
And fans of Veggie Pret will be thrilled to hear that there are plenty of meat-free choices on the new menu, including the Meatless Meatball Protein Pot: a new vegan breakfast protein pot combines breakfast mushrooms topped with our chunky vegan meatballs. Finished with a generous portion of our breakfast beans. Plus the Chilli, Bean & Seed Tortilla Chips, which are crunchy corn tortilla chips with added seeds and beans, in a delicious chilli and lemon seasoning.
All these new menu items are available now.