But anyway, yeah, this heatwave is making us crave iced coffees even more than usual. We like regular iced coffees, but boy do we like flavoured iced coffees. So, when we found out that people have been making Lotus Biscoff iced lattes, we were very, very, VERY excited.
All you have to do is take a big ol’ scoop of Biscoff spread and mix it with your shot of coffee. The hot coffee will help melt the Biscoff spread, making it easy to mix in. Then simply load up your favourite posh iced coffee glass with loads of ice and ice-cold milk (we bet almond milk would make a nice dairy-free addition), then pour in your Biscoff and coffee mix. Et voila!
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