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Overnight Pecan Pie French Toast

Ingredients 3/4 cup whole milk 3/4 cup heavy cream 6 large eggs plus 3 egg yolks 2 tablespoons vanilla extract 4 thick slices of French bread 90 grams unsalted butter 1 cup light brown sugar, packed 1/3 cup light corn syrup 1/4 cup maple syrup 1 cup pecans, chopped Instructions In a large bowl combine the milk, eggs, yolks, cream and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight. Preheat oven to 190 degrees Celsius. In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans. Spread this mixture evenly across the bottom of a 3 quart casserole dish. Arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!