This Is How Often You Need To Sharpen Your Knives, According to an Expert

If I've heard it once, I've heard it a thousand times: the most important tool for any cook is a sharp knife. I've also heard that a sharp knife is safer to use than a dull one, which is true! A dull blade requires the cook to apply more pressure, which is dangerous if the knife slips during use.

What does “sharp” really mean, though? How often should I be sharpening my knives, anyway? And can that honing rod that’s been sitting in my knife block for years do the same job? To get the answers, I connected with two experts in the field, Bernard Janssen at Zwilling and Jason Vaske at Viking Culinary.

How Often You Should Sharpen Your Knives

Unless you’re working in a professional kitchen or using your knives all day, every day, you only need to sharpen them two to three times a year, says Janssen. Vaske also recommends this timeline, although both agree that this is not a “one size fits all” prescription. How often you use your knives—every day or just a couple times a week, for example—what you’re cutting, where you store your knives, and the surface you’re cutting on all factor into the ideal knife sharpening schedule.

The rule of thumb for sharpening is simple, says Vaske: “When the user notices a decline in the ability to slice through food effortlessly, it’s likely time to sharpen the knife.”

The Difference Between Sharpening and Honing

Even if you don’t have the tools for sharpening a knife at home, you may already own the necessary equipment to hone it. Both are essential practices for proper knife maintenance: You can think of sharpening as intensive care and honing as regular maintenance. Explains Vaske, “Sharpening creates a new edge by removing material, while honing is the process of realigning the existing edge of the knife.”

Honing a knife doesn’t take long to do (here’s a tutorial), which is good because it should ideally be done regularly. “If a knife is used on a daily basis, I recommend honing a few times a week,” says Janssen. “A professional will hone multiple times a day.”

Are Professional Knife Sharpening Services Worth It?

Not everyone has the desire or patience for sharpening knives. Heck, I graduated from culinary school, worked as a line cook, and still would rather do just about anything else than sharpen my knives. The great news: finding a professional to sharpen your knives is pretty easy.

Many grocery stores—including Whole Foods—offer knife sharpening services, so you can leave it to the pros while you shop. You could also have your knives sharpened through a mail-in service; Janssen likes Knife Aid. It’s worth checking with the supplier you got the knife from, too. Some companies offer “tune-ups” with a verified purchase.

Read the original article on SIMPLYRECIPES