Nigella Lawson has a new cooking show coming out on BBC Two, and we cannot wait!
The new show, Nigella's Cook, Eat, Repeat, will see the TV chef and cookbook author sharing the "rhythms and rituals of her kitchen through a multitude of delicious new recipes that make the most of her favourite ingredients."
There will be six 30-minute episodes, plus an hour-long Christmas special.
Dishes we'll watch Nigella whip up include an indulgent Chocolate Peanut Butter Cake, a luxurious Crab Mac 'n' Cheese, and a life-affirming Fear Free Fish Stew.
As well as teaching us how to make her delicious food at home, during the series, Nigella will also spend time explaining where she finds inspiration for her recipes
“More than just a mantra, cook, eat, repeat is the story of my life”, says Nigella.
Alas, no word on when the series is due for release, but as soon as we know, we'll update this article.
Back in February, Nigella also announced that she was releasing a brand-new cookbook, also entitled Cook, Eat, Repeat.
It's due for release in October, and is more than just a collection of delicious recipes. It will also include essays from Nigella.
Alongside a sneak peek at the book’s cover, Nigella explained what this book is all about, and even teased some recipes that can be found in Cook, Eat, Repeat. Erm, Cherry and Almond Crumble? Yes please.
“Exciting news! I am thrilled to announce my new book, COOK EAT REPEAT, which is to be published this October.
“I’ve enjoyed hugging this secret project to myself over the past several months, but it is a deep pleasure, too, to share it with you. I think many of you have suspected there might be a new book in the works, and you were right. Subtitled “Ingredients, recipes and stories” (and yes, I know that lovers of the Oxford comma might be a little perturbed here), it’s a book that’s very close to my heart. It focusses on the rhymes and rituals of the kitchen, most particularly my kitchen, and intertwines recipes with narrative essays about food and stories from a cooking life.
“There are over 50 recipes, and many more delicious suggestions, that make the most of my favourite ingredients. Just to give you a taster, chapters include A is for Anchovy (a celebration of the bacon of the sea), Beetroot and Me, How to Invite People for Dinner without Hating Them (or Yourself), incorporating A Vegan Feast, a loving defence of Brown Food, and plenty of new ideas for Christmas.
“It’s so hard to pick out just a few recipes, but let me tell you some of my favourites that are in COOK EAT REPEAT are my Burnt Onion and Aubergine Dip, Wide Noodles with Lamb Shank in Aromatic Broth, Brown Butter Colcannon, Spaghetti with Chard, Chilli and Anchovies, Beef Cheeks with Port and Chestnuts, Butternut Squash with a Chilli Ginger and Beetroot Yogurt Sauce and - not forgetting the desserts - Rhubarb and Custard Trifle, Rice Pudding Cake, Chocolate Peanut Butter Cake and Cherry and Almond Crumble.”
This upcoming book is Nigella's first since she released At My Table: A Celebration of Home Cooking in 2017.
Cook, Eat, Repeat isn’t out until October, but you can pre-order it on Amazon now. So get to it!