Nando’s Spiced Chickpea Burger is here to tickle your tastebuds with its chickpea and spinach patty with hints of cumin, coriander and turmeric. The burger, which is served in Nando’s famously soft, sweet roll, is loaded with hummus, red pepper chutney and topped with red pickled onions.
How good does that sound?!
But that’s not all, as far as good news from Nando’s goes – there are a load of fan favourite items returning to the menu this month!
Plus, a new and improved Portobello Mushroom & Halloumi Pitta is returning. Unlike the original, it now features a delicious combination of chilli jam, wild garlic aioli and lettuce.
Nando’s cult favourite, Chicken Livers, are also back following huge demand from fans on social media – the tasty treats are cooked in Nando’s special sauce and served in a Portuguese Roll.
Nando’s Spiced Chickpea Burger and Mango & Lime PERi-ometer baste will be available from 5 January, with its Portobello Mushroom & Halloumi Pitta and Chicken Livers & Portuguese Roll set to follow from 25 January.
So what are you waiting for? Get yourself to nando's for a cheeky (vegan) Nando's this very instance!