Your Mum Will Seriously Appreciate These Mother's Day Recipes
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Your Mum Will Seriously Appreciate These Mother's Day Recipes
Mother's Day is just days away, so it's about time you prepare. Whether you fancy having an intimate, one-on-one dinner with your mum, throwing a party and having a selection of nibbles at the ready, or simply having a family meal, we've got 62 cracking Mother's Day recipes for you to give a go at making come the big day. From Bacon-Wrapped Prawns to Homemade Gnocchi, and Raspberry Frangipane Tart to Baked Peaches, we've got 60+ super-simple recipes (starters, mains and desserts) you and your mum are going to love.
Delish - 2/63
Toad In The Hole
Toad in the hole is a Sunday lunch classic and this sausage and batter laden dish is super easy to recreate at home.
Get the Toad In The Hole recipe.
Parker Feierbach - 3/63
Spinach & Ricotta Cannelloni
This classic Italian bake is perfect for feeding a crowd for a special Mother's Day lunch.
Get the Spinach & Ricotta Cannelloni recipe.
< - 4/63
Spaghetti Alle Vongole
Pasta is always a winner, IOP, and putting it with gorgeous clams just makes it extra special.
Get the Spaghetti Alle Vongole recipe.
Daniel Harding - 5/63
Homemade Gnocchi
Making your own gnocchi is so satisfying, and seriously tasty. Our gnocchi recipe is paired with a smokey roasted tomato sauce.
Get the Homemade Gnocchi recipe.
Hannah Hall - 6/63
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Raspberry Frangipane Tart
The addition of raspberries and lemon gives delicious sharp fruity flavour which complements the frangipane perfectly. This would be delicious served with vanilla ice cream or custard.
Get the Raspberry Frangipane Tart recipe.
Hannah Hall - 8/63
Harissa Hasselback Butternut Squash
Hasselback is a method traditionally used with potatoes as the thin slices fan out while cooking which creates more crispy roasted edges. This also allows the delicious harissa oil to penetrate further into the squash which intensifies the flavour.
Get the Harissa Hasselback Butternut Squash recipe.
Daniel Harding - 9/63
Nduja Pasta
We've opted for a carbonara style dish, replacing traditional pancetta with nduja for a deliciously spicy and moreish twist on the classic.
Get the Nduja Pasta recipe.
Hannah Hall - 10/63
Moussaka
Moussaka's perfect if you're after something relatively easy, but incredibly tasty to cook up at the weekend. Not to mention, it's an instant crowd pleaser!
Get the Moussaka recipe.
Daniel Harding - 11/63
Scandi-Style Salmon & Broccoli Traybake
This salmon and broccoli traybake is a delicious and low-effort recipe that is impressive enough for a dinner party, as it is a midweek meal.
Get the Scandi-Style Salmon & Broccoli Traybake recipe.
Hannah Hall - 12/63
Turkey, Tomato & Butternut Squash Cannelloni
When you're craving cheese and carbs, there's really nothing better than cannelloni. Popular stuffings include spinach and ricotta or beef mince, but we've switched our recipe up to use turkey mince and butternut squash (the end result is crazy-delicious).
Get the Turkey, Tomato & Butternut Squash Cannelloni recipe.
Hannah Hall - 13/63
Oven Baked Spaghetti
This incredibly low effort yet very delicious baked one-pot spaghetti dish involves no pre-cooking of the spaghetti. The spaghetti cooks into the sauce which releases starch as it cooks, making the sauce extra creamy and delicious.
Get the Oven Baked Spaghetti recipe.
Hannah Hall - 14/63
Baked Peaches
These baked peaches are roasted low and slow to bring out all their natural sweetness. That means, even if your peaches aren't perfectly ripe, they'll still be super delicious.
Get the Baked Peaches recipe.
PARKER FEIERBACH - 15/63
Beef Massaman Curry
Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully.
Get the Beef Massaman Curry recipe.
EMILY HLAVAC GREEN - 16/63
Balmoral Chicken Burger
We've redefined the traditional balmoral chicken dish, and transformed it into a tasty burger.
Get the Balmoral Chicken Burger recipe.
Hannah Hall - 17/63
Lemon Ricotta Pasta
This is the perfect spring dish. It's fresh and light, and it instantly had us in love. If you can't find bucatini, use any long pasta like spaghetti or linguine!
Get the Lemon Ricotta Pasta recipe.
PARKER FEIERBACH - 18/63
Caprese Chicken
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
Get the Caprese Chicken recipe.
Ethan Calabrese - 19/63
Creamy Prawn Linguine
Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb.
Get the Creamy Prawn Linguine recipe.
PARKER FEIERBACH - 20/63
Eggless Chocolate Cake
This egg-free cake is delightfully moist and seriously tasty. Anyone after an eggless cake will 100% thank you for baking them this.
Get the Eggless Chocolate Cake recipe.
Hannah Hall - 21/63
Red Chilli Ricotta Pasta
Tossing the crumbs in butter and thyme makes them unbelievably addicting. The chilli oil can be made while the bread crumbs are toasting, but the longer it sits the better!
Get the Red Chilli Ricotta Pasta recipe.
LUCY SCHAEFFER PHOTOGRAPHY - 22/63
Smoked Salmon Pasta
Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. It comes together in just under 30 minutes making it the perfect dish to whip up on a weeknight.
Get the Smoked Salmon Pasta recipe.
PARKER FEIERBACH - 23/63
Beef Ragu
This easy and delicious ragu is perfect for treating your mum. Don't skimp on the parm!
Get the Beef Ragu recipe.
PARKER FEIERBACH - 24/63
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Braised Chicken Thighs
These braised chicken thighs are no joke. They’re super flavourful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them!
Get the Braised Chicken Thighs recipe.
EMILY HLAVAC GREEN - 26/63
Butternut Squash Risotto
A lot of butternut squash risotto recipes call for roasting the squash first. Not this one. Here, EVERYTHING cooks in the same pot, which means the butternut squash kind of becomes the sauce too. The results are insane.
Get the Butternut Squash Risotto recipe.
KATHRYN WIRSING - 27/63
Carrot Cake Traybake
Carrot cake traybake is one of our favourite springtime bakes to make. The ricotta frosting is a deliciously light and tangy twist on the classic cream cheese topping. Thyme might sound unusual here but the subtle herbal flavour works perfectly with the warming spices and orange flavour in the cake.
Get the Carrot Cake Traybake recipe.
Lucy Richards - 28/63
Chicken Tikka
Chicken tikka is great if you're looking for a new Indian dish to perfect at home. The traditional dish consists of small pieces of marinated chicken, threaded onto skewers and grilled. Unlike a chicken tikka masala, this tikka dish is more like a tandoori - so no sauce!
Get the Chicken Tikka recipe.
EMILY HLAVAC GREEN - 29/63
Chocolate Covered Strawberries
Is there anything better than chocolate-covered strawberries? We think not. They're at once indulgent and classy, romantic and a little cheesy.
Get the Chocolate Covered Strawberries recipe.
PARKER FEIERBACH - 30/63
Chocolate Flapjack
Chocolate flapjacks are super tasty and these ones are so easy you don't even need to melt the chocolate! The warmth of the freshly-baked flapjacks will melt the chips in no time at all!
Get the Chocolate Flapjack recipe.
Hannah Hall - 31/63
Coconut Curry Salmon
This salmon dish can be as spicy as you like it. Just remember that the coconut milk will tone down a lot of the heat so even if you feel like the called for amount will be too much, it might not be.
Get the Coconut Curry Salmon recipe.
EMILY HLAVAC GREEN - 32/63
Coconut Fish Curry
This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Use whatever white fish you want, but we opted for cod. We all use whole coconut milk as we love the flavour, but swap for reduced-fat if you prefer.
Get the Coconut Fish Curry recipe.
PARKER FEIERBACH - 33/63
Steak Fettuccine
Whenever we crave steak this dish is always what we want to make. It comes together quickly and is so full of flavour. It makes us forget chicken ever existed.
Get the Steak Fettuccine recipe.
PARKER FEIERBACH - 34/63
Earl Grey Crème Brûlée
Crème brûlée says "fancy" like no other dessert: it's deliciously rich, luxuriously smooth, and indulgently creamy. And cracking that glassy sugar surface right before your first bite? Delightfully fun. Needless to say, it is the perfect dessert to serve when you want to impress.
Get the Earl Grey Crème Brûlée recipe.
PARKER FEIERBACH - 35/63
Fried Mashed Potato Balls
This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. The perfect appetiser, right?!
Get the Fried Mashed Potato Balls recipe.
PARKER FEIERBACH - 36/63
Garlic Coriander Prawns
Dinner has never been easier! This slightly spicy and madly flavourful garlic coriander prawns dish comes together in minutes.
Get the Garlic Coriander Prawns recipe.
SALLY MCKENNEY - 37/63
Grilled Scallops
Scallops will make you feel fancy no matter what—and they're so easy to grill. When seasoned with some salt, pepper, and chilli flakes, they're pure gold. Oh, and did we mention they take 5 minutes?
Get the Grilled Scallops recipe.
LINDSAY MAITLAND HUNT - 38/63
Honey Garlic Glazed Salmon
Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature!
Get the Honey Garlic Glazed Salmon recipe.
PARKER FEIERBACH - 39/63
Lemon & Raspberry Cupcakes
As much as we love the sponge in this cupcake recipe, it's the Swiss meringue buttercream which simply makes it. Admittedly, it's a little work, but it's so worth it (trust us)!
Get the Lemon & Raspberry Cupcakes recipe.
ALICE FEVRONIA - 40/63
Lemon Bars
These bars are the perfect make ahead dessert. They need a long chill time, so pop 'em in the fridge and leave them overnight. The next day, you'll be rewarded with perfectly set squares. (Plus, if you're like me, you prefer lemon bars cold.)
Get the Lemon Bars recipe.
PARKER FEIERBACH - 41/63
Lemon Drizzle Cake
Five ingredients make up this super easy, gorgeous lemon drizzle cake. The British classic is one of the nation's favourite cakes for a reason and we can't get enough of the citrusy, moist loaf.
Get the Lemon Drizzle Cake recipe.
PARKER FEIERBACH - 42/63
Lemon Garlic Prawns
Weeknight cooking can be exhausting. There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter prawns recipe requires almost no planning—all you need to do is pick up prawns!
Get the Lemon Garlic Prawns recipe.
PARKER FEIERBACH - 43/63
Lemon Mousse
This zingy lemon mousse is such a great palate cleansing dessert.
Get the Lemon Mousse recipe.
ALICE FEVRONIA - 44/63
Mackerel Pâtè
You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. And honestly, fresh pâté takes minutes to make and only uses a few basic ingredients.
Get the Mackerel Pâtè recipe.
Lucy Richards - 45/63
Maple-Mustard Chicken Legs
A roasted chicken is one of our most perfect meals but most of the time we don't the solid 2 hours it takes to roast one. These baked chicken leg quarters are the perfect compromise.
Get the Maple-Mustard Chicken Legs recipe.
PARKER FEIERBACH - 46/63
Lemon Drizzle Traybake
Fancy a traybake over a the lemon loaf cake? No probs. This lemon drizzle traybake is a great alternative to the traditional loaf or round cake recipe. Easily cut into slices, it's perfect to serve with afternoon tea, a bake sale, or pre-cutting for a kid's birthday party. Oh, and Mother's Day of course.
Get the Lemon Drizzle Traybake recipe.
PARKER FEIERBACH - 47/63
Giant Millie's Cookie
Recreating this giant Millie's Cookie Cake is pretty much one of the best things we've ever done! 😍
Get the Millie's Cookie recipe.
PARKER FEIERBACH - 48/63
Mini Chocolate Raspberry Cake
The chocolate cake is rich and almost brownie-like and goes so well with the tart raspberry cream cheese frosting. Add raspberries between the layers for extra cuteness!
Get the Mini Chocolate Raspberry Cake recipe.
ANDREW BUII - 49/63
One-Pot Sausage Pasta
This one-pot sausage pasta dish is deliciously rich and indulgent - and only leaves you one pan to wash up! Feel free to use another type of sausage if you prefer.
Get the One-Pot Sausage Pasta recipe.
Daniel Harding - 50/63
Oreo Cookie Balls
Oreo lovers, meet your new favourite dessert. These cookie balls are essentially truffles. You simply crush up Oreos, mix them up with cream cheese, and then dunk those balls into melted chocolate.
Get the Oreo Cookie Balls recipe.
PARKER FEIERBACH - 51/63
Artichoke & Pea Risotto
We love this artichoke and pea risotto. The artichokes in this dish really make this easy risotto recipe feel like an indulgent treat. Use chargrilled artichoke hearts if you can find them for an even better flavour. Lemon and basil lift all the flavours beautifully in this dish.
Get the Artichoke & Pea Risotto recipe.
Lucy Richards - 52/63
Teriyaki Salmon With Green Beans
You may never go back to chicken after this.
Get the Teriyaki Salmon With Green Beans recipe.
ROBYN STONE - 53/63
Stuffed Portobello Mushrooms
This is our take on the classic stuffed portobello mushrooms. It's simple yet insanely delicious. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. The buttery panko topping just puts it over the top!
Get the Stuffed Portobello Mushrooms recipe.
PARKER FEIERBACH - 54/63
Cheesy Hasselback Topped Shepherd's Pie
This twist on a shepherds pie has a deliciously addictive crispy and cheesy Hasselback topping. Serve with steamed greens and you've got yourself a winning dinner.
Get the Cheesy Hasselback Topped Shepherd's Pie recipe.
Lucy Richards - 55/63
Prosciutto Wrapped Asparagus
These prosciutto-wrapped asparagus spears are a guaranteed party hit.
Get the Prosciutto Wrapped Asparagus recipe.
JONATHAN BOULTON - 56/63
Salmon En Croute
A whole salmon en croûte is a fantastic dinner party centrepiece, but often the lashings of full-fat cream cheese and all-butter puff pastry puts people off if they're looking for a healthier meal to make. This is where our healthy salmon en croûte comes in.
Get the Salmon En Croute recipe.
PARKER FEIERBACH - 57/63
Popcorn Prawns
Popcorn prawns should be two things: Easy to make and easy to eat. With a homemade spicy tartare sauce, they are completely addictive and you'll want to just keep poppin' them in your mouth!
Get the Popcorn Prawns recipe.
CHARLIE GILLETTE - 58/63
Slow Cooker Pork Shoulder
Throw all the ingredients in and cook it low and slow, and you'll have the ultimate fuss-free meal ready and waiting.
Get the Slow Cooker Pork Shoulder recipe.
PARKER FEIERBACH - 59/63
Thai Green Curry
This recipe in particular is for those who are after something super simple, a quick to throw together meal - and this bad boy takes just over half an hour to get on the table.
Get the Thai Green Curry recipe.
PARKER FEIERBACH - 60/63
Pork & Ale Casserole With Honey-Glazed Apples
This pork casserole is comfort food to the max. The honey-glazed apples add a delicious fruity sweetness to this rich and hearty pork and ale casserole. Feel free to use any soft herbs you like in the mash.
Get the Pork & Ale Casserole With Honey-Glazed Apples recipe.
Lucy Richards - 61/63
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Thai Fish Cakes
These Thai fish cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular.
Get the Thai Fish Cakes recipe.
PARKER FEIERBACH - 63/63
Thai Red Curry
Thai red curry is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Yep, it's that good. Packed with all the good stuff: peppers, chillies, lemongrass, aubergine and green beans, this recipe is beyond delicious.
Get the Thai Red Curry recipe.
Parker Feierbach