Mixiotes de Pollo (Parchment-Wrapped Chicken)

LONG BEACH, CA - OCTOBER 4: Drizzling sauce onto the Mixiote and fresh hand-made tortillas on Friday October 4, 2024 in Long Beach, CA. (Ron De Angelis / For The Times)
(Ron De Angelis/For The Times)

An easy chicken recipe for Día de Muertos: These parcels of chile-marinated chicken are wrapped in string-tied parchment bundles and steamed with sliced fall squash, for serving with tortillas, cabbage and wedges of lime.