Mary Sue Milliken's Fennel And Herb Grilled Ribs

Chef Mary Sue Milliken's pork ribs at the Los Angeles Times Test Kitchen in El Segundo, CA on Thursday, May 16, 2024.
(Stephanie Breijo / Los Angeles Times)

Chef Mary Sue Milliken rubs pork ribs with lots of herbs and fennel seeds before slow-cooking them on the grill and brushing them with a balsamic vinegar glaze.