How long should you keep leftovers in your fridge and freezer this Christmas
Not long to go now until the big day arrives, when we tuck into turkey and all the trimmings for a festive feast. Most of us cook far too much for our Christmas dinner, meaning there is plenty of food for us to get creative with our leftovers.
Cooked turkey can be turned into delicious new meals like hearty sandwiches, savoury pies, warming soups or even a cheeky curry. But before you start planning your 'Betwixtmas' menu, you'll need to ensure that you store your turkey carefully after dinner so it stays safe to eat.
According to BBC Good Food, cooked turkey can be stored in the fridge for up to four days, but it’s recommended to eat it within two days for optimum freshness. If you don't think you'll eat it all in time, you can freeze it in portions.
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Storing poultry can be a bit of a pickle as it is one food group with a high risk of bacterial contamination. That’s why preparing, storing, and cooking it properly is important — otherwise, it could make you very poorly.
To avoid any mishaps with your Christmas turkey leftovers, follow these rules:
Refrigerate properly
After your Christmas meal, let the turkey cool completely, then place it in the fridge within 90 minutes. Store it on the middle shelf alongside other ready-to-eat foods to maintain safety and hygiene.
Freeze carefully
If you’re not planning to consume all the leftovers quickly, freezing is a smart option.
For the best taste and texture, freeze your turkey within one day of cooking. If that’s not possible, it can still be frozen up to three days later.
Ensure the turkey is wrapped tightly or placed in a sealed container to prevent freezer burn. When freezing a turkey, it's best to use a freezer-grade plastic bag, as this allows you to press out all the air, which is crucial to prevent freezer burn.
You should also add sticky labels with dates and descriptions. Cooked turkey can be kept in the freezer for up to three months, but always refer to the manufacturer's guidelines for your specific model.
Reheat with care
When reheating turkey, make sure it’s piping hot all the way through, not just warmed. Only reheat leftovers once to reduce the risk of bacteria growth.
For microwave reheating, stir the food halfway through cooking to ensure even heating.
Be careful when reheating turkey, as improperly heated leftovers can harbour harmful bacteria, such as salmonella, which may lead to foodborne illness.
Make use of the bones
Don’t let the carcass go to waste. Turkey bones can be simmered to create a rich stock or soup base, a perfect way to extend the festive spirit into hearty winter meals.
By following these tips, you can enjoy your turkey leftovers safely and savour the flavours of Christmas beyond the big day.
