There's nothing like a new flavour of chocolate to kick off the week now, is there? Especially when it's a new instalment of one of our long-standing faves, Lindor Truffles. Yep! The little chocolate balls have been given a millennial pink makeover, and we're completely and utterly obsessed.
Introducing, Lindt Lindor Raspberry Cheesecake Truffles.
For a short time only, you'll be able to get your hands on these limited edition truffles from Morrisons. And we don't know about you, but we're walking (*cough* running) to our nearest supermarket to bag a box or ten of these sweet, sweet treats!
Described as raspberry white chocolate shells encasing a white cheesecake flavoured centre, we are definitely not complaining! Who else is envisioning a Lindt Lindor party in which all the flavours are served — pistachio amuse bouche followed by a double-choc dessert? Yes, please.
The perfect gift for your in-laws, your boss, partner, or even just a Friday night pick-me-up treat to eat whilst watching your favourite rom com, it's fair to say that Lindt has been churning out some pretty special flavours recently. Just last year, the chocolatiers came out with a double chocolate version, perfect for those chocoholics amongst us and at Christmas we were treated to a pistachio flavour as well. Spoilt much?!
For an extra special occasion, you could go double on the cheesecake taste and make our easy breezy no-bake cheesecake. A perfect alternative to the (slightly) long-winded baked cheesecake process, this fridge cheesecake is a stellar party pleaser and would look even more elegant if decorated with the pink Lindt Lindor raspberry cheesecake truffles. Who would say no to cheesecake x2? Not us, that’s for sure!