Le Coq in Photos
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A selection of dishes
Tuna tartare
Jambon salad
Roast chicken
Duck breast
Dry-aged ribeye
Pistachio Paris-Brest
Click here to read the full article.
A selection of dishes
Tuna tartare
Jambon salad
Roast chicken
Duck breast
Dry-aged ribeye
Pistachio Paris-Brest
"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick."
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Say hello to a hangover-free Sunday with Bero
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It involves a food item that you probably already have in the fridge
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