Our fascination with the royal family still continues to grow strong and with the Kings' Coronation coming up on the 6th of May, we are thinking about the celebrations, the extra day off, but more importantly we're particularly intrigued by what King Charles III likes to eat and drink when he's not busy touring the country on royal engagements.

You might be expecting a royal feast every time he sits down for a meal, but the list of items that the King eats and favours is surprisingly simple and affordable too.

When it comes to an average day-to-day of eating, the King enjoys eating meals that includes wholegrains, fresh fruits and vegetables. Foraged mushrooms, organic eggs, cheese and crackers, and locally-raised in-season lamb make appearances on his food menu but the King follows a mostly plant-based diet and tends to skip lunch entirely too, according to the 70 facts released about him on the prince of wales website.

He occasionally goes for heartier meals like pheasant pie and risotto, and let's not forget about his love for a dram of Scotch whisky and a martini, but the King is a really big fan of eggs, with one of his favourite meals being cheesy baked eggs and coddled eggs, which he tends to have every morning, alongside some bread and linseeds.

We've gathered our best King Charles III inspired recipes to give you ideas on how to eat like a king and whip up a storm if you're celebrating the Kings' Coronation this year.

Eat just like the King with his favourite cheesy baked eggs. This recipe has great ingredients like cheese, eggs, tomatoes, spinach and cream for a delectable flavour combination.

Recipe: Cheesy Baked Eggs

If you're after a twist on cheesy baked eggs, try this spicy tomato and feta baked version. There's added chickpeas and spinach for a heartier take.

Recipe: Spicy Tomato and Feta Baked Eggs

Here's another variation on baked eggs, and one of our favourites. This recipe combines savoury French toast with eggs royale for a hands-off breakfast option.

Recipe: Eggs Royale Bake

The Kings loves to snack on cheese and biscuits, so we've combined the two in this flavoursome Manchego and Thyme shortbread recipe.

Recipe: Manchego & Thyme Shortbreads

Known for his love of foraged mushrooms and risotto's, we think King Charles III would love our mushroom risotto. Plus, it has a crunchy, nutty topping too.

Recipe: Vegan Mushroom Risotto

This easy risotto is packed with hearty mushrooms and fragrant garlic that comes together in under an hour, making it the perfect mid-week meal option.

Recipe: Easy Mushroom Risotto

King Charles' is a big fan of in-season lamb so opt for British-grown lamb for a lovely flavour. This recipe has a pistachio, parsley and mint crumb for a flavour hit in every mouthful.

Recipe: Herb-Crumbed Leg of Lamb

This is the perfect curry to make if you have any leftover lamb in your house. Add in the cooked lamb right at the end just to warm it through the stew.

Recipe: Fragrant Lamb and Chickpea Stew with Spiced Flatbreads

The drink of choice for the King? A martini is one of them. Learn how to make the perfect Martini that's fit for a king (or Queen).

Recipe: How to make the perfect Martini

Not a fan of a classic Martini? This French version is sweetened with tart raspberry liqueur and tropical pineapple juice for a perfect garden drink.

Recipe: French Martini

Whisky is one of King Charles' favourite tipples and we love this recipe which uses whisky as the main ingredient. Plus, it has cinnamon, coffee and maple syrup for an irresistible combo.

Recipe: Churchill's Breakfast

The perfect Manhattan recipe should use good quality whisky as its base and is sweetened with vermouth, orange and a maraschino cherry for garnishing.

Recipe: Manhattan Cockail

This cocktail is a really refreshing take on a mint julep cocktail but uses whisky, lemonade and lime instead of the typical sugar syrup.

Recipe: Whisky Refresher

We love a boozy dessert and this chocolate and whisky souffle recipe is irresistible when paired with the salted butterscotch sauce too.

Recipe: Chilled Chocolate and Whisky Souffles with Salted Butterscotch Sauce