This Iced Coffee Tip Will Change How You Make It Forever
Have you noticed how the whole world has been going bananas for iced coffee recently? I mean, it’s no great surprise really, seeing as up until today (yeah, thanks a bunch British weather), temperatures have been sitting in the high 20s.
Last week, we told you all about Biscoff iced coffee, which is the dream, let’s be honest. Then this week, Nutella cold brew turned up and we suddenly had two insanely delicious iced coffee options to make at home.
Speaking of making iced coffees at home, we have a tip for you that will change how you make iced coffees forever. And it’s so simple, you’ll wonder why you haven’t been doing this all your life.
Right, so next time you make coffee, and you have some left over that you simply can’t finish, instead of pouring it down the sink, pour it into an ice cube tray. Allow it to cool, then pop the tray into your freezer. Then whenever you fancy an iced coffee at home, all you have to do is grab a couple of the coffee cubes from the freezer, place them in a glass and pour over a little boiling water to melt them. Then top up with your ice-cold milk of choice, tons of ice cubes and any flavourings you fancy – we’re big fans of vanilla syrup, but you do you.
Or, like the video above shows, you can also just add the coffee ice cubes to an iced coffee you've already made the old fashioned way for an extra coffee kick!
How easy is that? And how great to have iced coffee ready and waiting for you in your freezer. Now where’s that damn hot weather we’d become so accustomed to?
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