13 high-protein breakfasts to eat as cereals fall out of favour among Brits
Gone are the days when a simple bowl of corn flakes would suffice as a morning meal – that is, according to the makers of Shreddies.
The company, which saw a sales slump of 15.8% last year and announced 300 job cuts in the UK, claims that a reason for the decline in popularity is that people are now favouring breakfasts that are high in protein.
Indeed, "protein" has become a bit of a buzzword of late, with fitness influencers and the like attributing the ingredient to muscle growth, weight management and overall health.
Experts also cite the vilification of cereal as a reason, with co-founder of food development company Bingham & Jones stating: "It’s perceived as not being healthy and not terribly filling. There’s been a lot of press over the last ten years about breakfast cereal and how much sugar is in them.
"It almost feels like parents have a guilt complex when it comes to getting cereal and sticking it in the cupboard."
Here, we take a look at five protein-packed ingredients – and how to incorporate them into your breakfasts.
Five high-protein breakfast ingredients (and how to eat them)
1. Eggs
Average protein content: 7.5g per large egg
Dippy eggs and soldiers
There are few things in life as delicious – and simple – as a dippy egg with a warm, buttery soldier. Seasoned with a smidge of salt and a crack of pepper, this breakfast is quick, hassle-free and will leave you feeling full until lunch.
Omelette
It's not just Gwen and Stacey who love an omelette! This versatile dish can be finished off with your choice of cheese and topping, and are a quick one-pan dish to make first thing.
Poached eggs and avocado on toast
Call us basic, but we love a bit of avo an toast – even more so when there's a perfectly poached egg on top. Not only does that gooey ooze help soften the bread (especially if you have a sourdough base), there's typically around 7.5g of protein in each egg. Cracking!
Egg bites
Great for meal prep, these tasty treats are packed with protein and are ideal for people with busy lifestyles. Simply pack them up and eat them on-the-go.
2. Greek yoghurt
Average protein content: Around 10g per 100g
Greek yoghurt and granola
When mixed with almonds – another high-protein ingredient – granola not only adds crunch and texture, it's a good source of fibre. If you find plain Greek yoghurt a bit dull, this is an especially good option for you.
Greek yoghurt, berries and honey
You can chuck any fruit you wish on top, but berries go with Greek yoghurt especially well. They are also good for heart health, brain function and gut health. To balance out the tartness of the berries, add a small amount of honey to the mix. Or, if you'd rather, you can swap out the fresh berries for a fruit compote – though that comes with a higher sugar content.
On top of pancakes
If you pick up authentic Greek yoghurt from the supermarket, it should be of the right consistency to dollop on top of your pancakes. For an added boost of protein, why not add some powder to the pancake batter?
3. Cottage cheese
Average protein content: 11g per 100g
Cottage cheese breakfast bowl
Okay, we get that cottage cheese isn't the most appetising of things first thing in the morning, but it is a great source of protein. It's also really cheap and has had a bit of a renaissance since the age of TikTok.
To disguise the texture, why not add fresh fruit and honey, or tomatoes and avocados and have it as part of a breakfast bowl?
Cottage cheese on toast
Similarly, adding it to toast with your favourite topping can help mix things up (and mask the taste/texture). It's great with hot honey (as seen above), or fresh fruit or tomatoes and a pinch of salt.
4. Oatmeal
Average protein content: 2.4g per 100 g
Overnight oats or porridge
The great thing about oatmeal (which is a specific type of porridge oat) is that it is versatile, warming and filling. You can either make overnight oats with a bit of natural yoghurt and take it with you to work, or you can enjoy a fresh bowl of porridge with your favourite toppings.
In winter, especially, adding a bit of cinnamon to the mix can help regulate your body heat and keep you going throughout the morning.
Oatmeal bites
The beauty of these is that they require no cooking, they are ready in less than 20 minutes and they're perfect for meal prep. Simply bind the oats with peanut butter, add a bit of flaxseed to the mixture and/or chocolate chips for a bit of sweetness, then roll into small balls.
5. Salmon
Average protein content: 20g per 100g
Salmon and scrambled egg
Salmon is high in protein and rich in omega-3 fatty acids, which are crucial for brain health and heart health. Accompanied with scrambled egg, this is a protein-packed brekkie.
Eggs royale
If you're feeling fancy or it's the weekend, you may wish to up your breakfast game with a delicious eggs royale (like eggs Benedict, only with smoked salmon instead of ham). For a healthier version, you can substitute the Hollandaise sauce for Greek yoghurt.
Read more about health and nutrition
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Why cooking with lard isn't as unhealthy as you think (Yahoo Life UK, 4-min read)