Here's why you should never keep chocolate in the fridge
With chocolate at the top of everyone's minds right now (no surprise there), it makes sense we bring back that age-old debate on what really is the best way to store chocolate.
Should we be keeping chocolate in the fridge, or in the cupboard? And I bet you ask your mates on your next Zoom call, and it'll start a debate. But it seems Cadbury, has set the record straight once and for all, revealing how you should really be storing chocolate.
And for those of you who choose to opt for the fridge as the save haven for all your chocolate, it's not entirely great news...
The 100% accurate and definitive list of what does and does NOT go in the fridge. Don’t bother commenting, this isn’t up for discussion #TheListKing 🍎🥚🍫🍾☕️🍫🧈🤴 pic.twitter.com/V9Vcsb55NG
— Bruno Bouchet (@brunobbouchet) May 19, 2020
A guy from Australia, Bruno Bouchet, shared a post to Twitter about which food products should be stored in the fridge and which should be in the pantry. He then tagged Cadbury Australia and asked them what the definitive ruling was on chocolate storage. And much to his surprise, they responded.
Hi Bruno. Chocolate should always be stored in a slightly cool, dry, dark place such as cupboard or pantry at temperatures less than 21°C to ensure the quality isn’t compromised 😌
— Cadbury Australia (@CadburyAU) May 20, 2020
As it turns out, your chocolate should be kept in a slightly cool, dry and dark place like in a cupboard or pantry. It should also be stored at a temperature of less than 21°C to ensure that its quality isn’t compromised.
Cadbury's tweet caused quite a stir in people's responses, leaving some commenting with 'I guess we'll have to agree to disagree' and others simply saying 'wrong.'
Will it stop us doing so? Probably not.
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