There's nothing better than curry night.
If you're looking to cut down on ordering takeaways and fancy trying your luck at making a curry at home, then you've come to the right place. The trick to a delicious curry is the spices, and letting it simmer for as long as it needs. You know, so that all those delicious flavours can blend together. We're particularly fond of a classic Chicken Tikka Masala, or Beef Massaman Curry, but also like a lighter Chickpea Curry. Fancy a side? Try our incredible Sag Aloo recipe.