Named the 'Roll Back The Clock', it's made up of a multi-grain wrap filled with sweet potato, lettuce, a few vegetables and a handful of sesame seeds.
A Birmingham pub is taking Easter to another level this year by offering a Creme Egg Yorkshire pudding. The dessert - which sounds so wrong, but looks so right - features two chocolate sponge cakes sandwiched between white and orange fondant. It’s then decorated with creme eggs and encased in a giant Yorkshire pudding. The Half Penny Farm pub, which is famed for its giant Yorkshire puddings, introduced the seasonal Easter treat to meet growing demand for unique and unusual dishes.
Easter is almost upon us, which means it’s time to stock up on this year’s oval-shaped offerings. As store shelves start to fill up with chocolate eggs in all shapes and sizes, it’s the perfect excuse to get your chocolate fix – but why settle for ordinary? With a whole lot of weird and wonderful flavours on the market, it’s no wonder Easter egg hunters are swapping their plain milk chocolate shells for something more off-piste.