Costa Has Launched A Vegan Bac'n Bap!
With autumn just around the corner/already here (anyone else freezing?), Costa has announced that it’s giving its menu a little spruce up to celebrate the colder weather and shorter evenings.
And as well as launching a load of sweet treats and lunch options, Costa has also added a vegan Bac'n Bap to the breakfast menu.
The new plant-based bacon-style bap is the iconic counterpart of Costa Coffee’s popular Smoked Bacon Bap, but made with Naked® vegan bacon. The soft white bap is accompanied by either Heinz tomato ketchup or HP Brown sauce (both of which are also 100% vegan) and can be purchased hot in-store or to be taken away to enjoy at home.
The Costa autumn menu also features a delicious Terry's Chocolate Orange Brownie. It's a rich and dark chocolate brownie featuring layers of Terry’s Chocolate Orange segments throughout, made with the unique taste of real orange oil - providing the ultimate crunch in contrast to the gooey, soft brownie.
Fancy something else sweet? Then there’s the new Golden Caramel & Chocolate Cake, which is a triple layered chocolate sponge filled with caramel and chocolate frostings and topped with golden milk chocolate buttons, dark chocolate curls, fudge pieces and caramel.
If you're looking for a savoury lunch choice, Costa has added a new toastie to its hot food range. The British Chicken & Mushroom Toastie is made with British roast chicken breast, roasted mushrooms, and a cheese bechamel sauce, all encased between that all-important cheese topped white bread.
A Costa Coffee spokesperson said: “At Costa Coffee this September, it’s all about enjoying those classic autumnal flavours; from gingerbread to chocolate treats. There’s even the mouth-watering new Terry’s Chocolate Orange Brownie joining the Costa Coffee family. We just know it’s going to be a hit with Chocolate Orange fans out there – a guaranteed fan favourite! So why not pop down to your local store today to try the new sweet and savoury delights for yourself.”
You can find Costa’s new menu in full here.
