Back in June, Domino’s launched two vegan pizzas, that were trialled in 46 locations across the UK.
There was a vegan Margherita, made with Domino's very own vegan cheese. And option number two was the Vegan Vegi Supreme, which was topped with an array of fresh vegetables, including mushrooms, sweetcorn, onions, green and red peppers and tomatoes.
And now, seeing as they've been such a big hit, they're being released nationwide! Plus, a vegan garlic and herb dip has been launched, and it's all too exciting.
Melanie Howe from Domino’s said: “Domino's may not be the first, but following fantastic feedback from our recent trial, we're confident ours tastes the best. Our pizza chefs have been tucked away in test kitchens perfecting the recipe to ensure our vegan friendly range recreates the unique magic of Domino's famous original dough.
Back in June, Aman Prasher, Domino's Chief Vegan Dough Developer said: "Our vegan offering has been a while coming because we're determined to make sure it's full of our iconic Domino's flavour. We might not be first but we're always the best - no compromises.
"Our dedicated pizza chefs are incredibly excited for our fans to try this new and improved latest dough as we believe we've nailed it.
"If they agree, and love it as much as we do, Domino's will roll out nationwide. We've now busy working on some toppings and sides - so watch this space!"
Thank you Domino's for making all our vegan pizza dreams come true.
Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox.