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Dogs rescued from South Korean meat farms

Almost all the dog meat restaurants in South Korea’s PyeongChang county, where the Winter Olympics opening ceremony was held, have defied a government request to stop serving the food, an official admitted recently.

South Koreans are believed to consume about one million dogs a year as a summertime delicacy, and the greasy red meat — which is invariably boiled for tenderness — is believed to increase energy.