Love lamb as much as we do? Sure you do, you're here! Which means you're eager to discover new and delicious ways to use up diced lamb. Luckily for you, we consider ourselves experts in the recipe department. Hence Lamb Karahi, Lamb Stew and Lancashire Hotpot (you drooling yet?). For some seriously delicious diced lamb recipes, check out our top 11 recipes right now.

For more lamb-inspiration, take a look at the rest of our lamb recipes from Lamb Ragu to Lamb Koftas and of course Roast Lamb. Got leftover lamb? No worries! We've got a ton of lovely leftover lamb recipes too.

Lamb kleftiko is Greek food at its finest. We're talking melt-in-the-mouth marinated lamb, cooked low and slow to result in a rustic, delicious family-style dinner.

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If a comforting stew is what you're after, then our cawl recipe is bound to go down a treat. Originating from Wales, this deliciously hearty and soul-warming Welsh stew is the perfect remedy to a cold winter's day.

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Why is this our favourite? The combinations of ingredients make a flavour that's hard to resist. It has a good amount of heat, while the sweet tomatoes, combined with the thick, rich, gravy-like sauce, is pretty moreish.

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Hearty, flavourful lamb stew can be yours in under 2 hours, and all in one pot! With a rich, velvety broth and tender pieces of lamb, you'd be hard-pressed to find a cosier cold-weather meal.

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We’ve kept it super simple, and have packed this casserole with pearl barley and potatoes, meaning that if you like, this can be a dreamy one-pot.

Get the Lamb Casserole recipe.

Lamb hotpot (aka Lancashire hotpot) is seriously tasty. The traditional British stew, hailing from the North West of England consists of chunks of lamb, topped with sliced potatoes (and we've thrown in cheese for good measure).

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Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly! The lamb simmers until it is completely tender, while making your kitchen smell like a fancy Moroccan restaurant.

Get the Moroccan Lamb Tagine recipe.

We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. Don't scrimp on the paste ingredients and you won't regret it, and remember it's all about low and slow, so just keep stirring occasionally and keeping an eye on that curry and you won't be disappointed.

Get the Lamb Rogan Josh recipe.

Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. It's a labour of love but the flavours are out of this world. The trick is to take your time and go low and slow.

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Deliciously tender and practically falling apart, the slow cooked lamb is smothered in a creamy yet deeply flavoursome aromatic sauce, and it's to-die-for. Serve it with basmati rice, naan and some toasted almonds for the tastiest dinner.

Get the Lamb Pasanda recipe.

Shish kebabs (aka skewered cubes of meat), make the tastiest weeknight dinner. Packed with flavour and delicious alongside some warm flatbread, you're in for a taste sensation!

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We love the warming spices in this veg-packed Moroccan-inspired stew. Simmer it low and slow and enjoy with couscous, rice or flatbreads with a fresh and zesty salad on the side.

Get the Moroccan Lamb Stew recipe.

Recipe from Dinner Then Dessert.