Here are some dessert ideas to make on Valentine's Day

a table with plates of desserts
Our favourite Valentine's Day dessert recipesHearst Owned

Valentine's Day is nearly upon us and there's love in the air! Every year it falls on the 14th February.

If you are planning to cook for a loved one, or a group of friends, to celebrate, then we have you covered. For Valentine's Day main courses, then we have lots of inspiration to try. But, if you are looking for a way to end your meal on a sweet note, then our triple-tested recipes below won't disappoint.

Some particular highlights include our passionfruit soufflés and condensed milk cheesecake, they're almost too pretty to eat.

We have recipes that cater from 2 people, up to 8 people, so no matter how large your dinner party, we have the sweet tooth covered!

Rhubarb, Rose and Orange Pavlova

Kitsch in all the right ways, you can of course just spoon or pipe the meringue into a circle rather than the heart.

Recipe: Rhubarb, Rose and Orange Pavlova

rhubarb, rose and orange pavlova
Alex Luck - Hearst Owned

Bakewell Rice Pudding

We’ve served our individual rice puddings chilled, but you could serve yours straight from the pan and hot if you prefer.

Recipe: Bakewell Rice Pudding

bakewell rice pudding
Kate Whitaker - Hearst Owned

Coconut Crème Brûlée with Caramelised Pineapple

This rich and creamy pudding is perfect for sharing. You can of course make it in two ramekins, if you prefer, baking as below for 35min.

Recipe: Coconut Crème Brûlée with Caramelised Pineapple

coconut crème brûlée with caramelised pineapple
Kate Whitaker - Hearst Owned

Valentine's Chocolate and Raspberry Fondants

Be careful not to overbake these oozy puddings. The chocolate sauce and juicy raspberries should just spill out.

Recipe: Valentine's Chocolate and Raspberry Fondants

chocolate and raspberry fondants raspberry recipes
gh - Hearst Owned

White Chocolate and Raspberry Mousse Cake

This stunning no-bake layered cake is as tasty to eat as it is pretty to look at.

Recipe: White Chocolate and Raspberry Mousse Cake

white chocolate and raspberry mousse cake
Mike English - Hearst Owned

Passionfruit Soufflés

We’ve strained the passionfruit juice here for a more professional look, but you can keep the pips in if you prefer for some texture.

Recipe: Passionfruit Soufflés

coconut and lime custard tart
Mike English - Hearst Owned

Coconut and Lime Custard Tart

For an even speedier pud, you could use a shop-bought pastry case. Swap the coconut chips for desiccated, if you can’t get hold of them.

Recipe: Coconut and Lime Custard Tart

coconut and lime custard tart
Mike English - Hearst Owned

Ricotta and Chocolate Mini Doughnuts

These doughnuts are non-yeasted so are quick to make, with the ricotta adding lightness. The recipe is easily doubled if you wan to make more.

Recipe: Ricotta and Chocolate Mini Doughnuts

ricotta and chocolate mini doughnuts
Mike English / Alex Luck - Hearst Owned

Condensed Milk Cheesecake with Aromatic Poached Peaches

You might think condensed milk would make an intensely sweet, dense cheesecake, but thanks to its unusual method, this cheesecake is super light and fluffy.

Recipe: Condensed Milk Cheesecake with Aromatic Poached Peaches

best cheesecake recipes condensed milk cheesecake with aromatic poached peaches
Kate Whitaker - Hearst Owned

Rhubarb and Custard Crème Brûlée

Guests will love cracking into the caramelised layer of this completely make-ahead crème brûlée dessert.

Recipe: Rhubarb and Custard Crème Brûlée

best rhubarb recipes rhubarb and custard creme brulee
Good Housekeeping - Hearst Owned

Lavender Shortbread Hearts

Super simple, these lavender shortbreads are the perfect homemade present.

Recipe: Lavender Shortbread Hearts

Lavender Shortbread Hearts
Good Housekeeping - Hearst Owned

Chocolate and Peanut Butter Fondants

Fondants may seem like a tricky dessert, but our white chocolate and peanut butter ganache balls guarantee a molten middle every time.

Recipe: Chocolate and Peanut Butter Fondants

chocolate peanut butter fondants
Kate Whitaker - Hearst Owned

Self-Saucing Passion Pudding

A luxuriously tart passionfruit sauce magically forms below the orange-scented sponge.

Recipe: Self-Saucing Passion Pudding

self saucing passionfruit pudding
Kate Whitaker - Hearst Owned

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