How to descale a kettle using natural products

Ruth Doherty
Photo credit: Eugenio Marongiu/Getty

From Prima

Have you ever gone to take a sip of your treasured morning cuppa and experienced an unpleasant hard lump hitting your lip? That will be the limescale.

Us Brits love our tea, drinking around 100 million cups a day across the nation, according to www.tea.co.uk.

We have some high standards about how we like to take our tea –- and with a spoonful of limescale is not one of them. So it's always good to know how to descale a kettle so you can make the perfect cuppa every time.

Photo credit: Erik Witsoe / EyeEm/Getty

What is limescale?

Limescale is a hard, chalky mineral deposit of calcium carbonate that builds up inside kettles when hot water evaporates and solidifies.

Why do we need to remove limescale?

Not only is it extremely unpleasant to find hard lumps of limescale floating in your tea, it's important to keep your kettle free of limescale as it can slow down the heating process.

Limescale builds up in layers around heating elements so more energy is required when heating water. The result is a reduction in efficiency and an increase in running costs.

It's particularly important to descale your kettle around once every three months in hard water areas.

Photo credit: Extreme Media/Getty

How to descale your kettle naturally

An easy way to descale your kettle is to reach for a couple of household products. Try filling your kettle with a mixture of one part white vinegar and one part water, totalling around 500ml.

Bring the vinegar solution to the boil then, once it has finished boiling, leave it to sit for around an hour. For even better results, leave it overnight – although you may not want to go that long without a cuppa.

After an hour or so has passed, pour out the solution and take a clean, damp cloth or long-handled cleaning brush and wipe away any leftover limescale build-up. If there are any stubborn bits, add a bit of baking soda to a damp sponge to remove.

Next, you want get rid of the vinegar smell, so fill up the kettle with water and boil. Pour this water away and repeat the process until the vinegar aroma has gone. If you don't want to use vinegar, you can also try using natural lemon juice for this process too.

How to descale a kettle: What to buy

Of course, if you don't want to descale a kettle with your own concoction, there are excellent products you can buy for the job.

The Oust All-Purpose Descaler is a brilliant option. It comes in easy-to-use sachets and a guide on how to apply it. You simply fill up your kettle halfway and boil, then move the kettle to the sink and add your Oust sachet. After a quick 10 minutes, pour the solution away and rinse the kettle. Then fill it with plain water and boil. Rinse and do another boil to make sure the solution is all gone.

Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox.

SIGN UP



You Might Also Like