A chip shop in Birmingham has managed to make the Christmas roast dinner even more unhealthy – by smothering it in batter and sticking it in the deep fryer.
The meal involves everything you’d expect at Christmas – turkey, sprouts, carrots, parsnips and roast potatoes. And to follow it off, customers can enjoy a deep fried mince pie or Christmas pudding too.
Owners of the Bearwood Fish Bar, in Smethwick, near Birmingham, Andrew Doughty and Chris Christoforou are behind this fast-food version of the traditional feast. And they think it tastes marvellous.
Now the big question is – would you opt for deep fried mince pie or pudding?