Crudo e Nudo's Shrimp Stock

Crudo e Nudo chef Brian Bornemann prepares tuna toast with shrimp stock in the L.A. Times Test Kitchen.
(Stephanie Breijo / Los Angeles Times)

Santa Monica seafood restaurant Crudo e Nudo shares a recipe for shrimp stock. Use it to improve your sauces, risottos, tuna toasts and more.