Chicken & Wild Rice Soup

Chicken and Wild Rice Soup Ingredients 1 onion, diced 8 oz mushrooms, sliced 5 garlic cloves, minced 1 lb boneless, skinless chicken thighs, cut into bite sized pieces* 1/4 cup flour 6 cups chicken broth 1 cup wild rice blend 4 cups spinach 1 cup half & half Directions Heat oil in a pan over medium high heat and sauté onions, mushrooms, and garlic cloves for 3 minutes. Add chicken, season with salt and pepper and cook for 2 minutes. Stir in flour. Stir in chicken broth. Add wild rice blend, season with salt and pepper and bring to a boil. Reduce heat to medium low, cover and let simmer for 40 minutes, until rice is tender. Stir in spinach and half & half and remove from heat. Note *Shredded rotisserie chicken can be substituted and can be added when the soup has finished cooking. WATCH NEXT TUSCAN BEAN SOUP CHICKEN ASPARAGUS & WILD RICE CASSEROLE ONE POT CHICKEN SAUSAGE AND RICE Wild Rice Blend Lundberg Family Farms - Organic Wild Blend Rice, Pantry Staple, Whole Grain Blend of Black, Brown, Red, & Wild Rice, Non-GMO, Gluten-Free, USDA Certified Organic, Vegan, Kosher (32 oz) Instagram