Well thanks to @thisisplanetfood on TikTok, we no longer need to live in regret. Introducing Biscoff mochi balls!
Yep. We're talking speculoos-flavoured ice cream, delicate mochi dough and biscuit crumbs, all mashed together to make delicious balls of goodness. INCRED.
And with over 1.8 million views on the original video, it looks like we're not the only ones desperate to give this recipe a go...
Here's what you'll need:
To begin with, you'll need to fill a baking tray with scoops of Biscoff ice cream, ready to be placed back in the freezer for a minimum of two hours or overnight.
Next up, it's time to prepare the mochi dough. Place the rice flour, sugar and water into a bowl and mix. Cover this dough with cling film and microwave it in one minute bursts, making sure to whisk between each burst.
At the point you can't whisk anymore (usually around the third burst), you'll need to grab a wet silicone spatula to bring the dough away from the edges.
After that, stir in some Biscoff crumbs and give it a good mix. Then, dust your surface with cornflour and roll out the dough, ready to cut into small sections.
Once cut into sections, add your ice cream to the middle and gently wrap the mochi dough pieces over them. Then all that's left is for you to pop them back in the freezer to set.
It might sound a teeny-tiny bit fiddly, but it's totally worth the prep!