A Biscoff “duffin” cross between a doughnut and a muffin has just been invented

·2-min read

Lotus Biscoff has teamed up with artisan bakery Muffin Break to create a “duffin” desert in Lotus Biscoff flavour, which is a cross between a muffin and a doughnut.

The duffin was invented in 2016 by Muffin Break and the Biscoff collaboration is the latest incarnation of the sweet treat. The duffin is filled with and drizzled with Lotus Biscoff spread, while crunchy biscuit is coated on top.

Photo credit: Lotus Biscoff
Photo credit: Lotus Biscoff

As well the delicious duffin, both brands have also come up with a Lotus Biscoff milkshake. It features vanilla ice cream with Biscoff sauce and crumbs, plus whipped cream for a deliciously indulgent offering.

Both the duffins and milkshakes will be made fresh in stores each day and are available at Muffin Break stores across Greater London, from 19th July.

But don’t worry if you can’t get to a Muffin Break, Lotus Biscoff is also available in a range of other deserts.

Photo credit: Lotus Biscoff
Photo credit: Lotus Biscoff

It was recently unveiled as one of the flavours for Waitrose’s exclusive vegan cheesecakes.

The puddings from the English Cheesecake Company also released vegan “Deliciously Raspberry” and “Double Chocolate Cookies” flavour varieties, allowing more people than ever to enjoy tasty, creamy cheesecakes.

If you want to have a go at creating something of your own using Lotus Biscoff ingredients, we have a range of recipes including self-saucing Biscoff pudding, a Biscoff tiramisu, three-ingredient Biscoff traybake and even a no-bake Biscoff refridgerator cake for those who aren’t usually baking aficionados.

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