Birmingham restaurant serves diners in 'bubbles'

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.

A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists. The couple say one of the key reasons for their success was a series of transparent pods which they built as a novelty before the pandemic swept the world.