Paul Hollywood is our go-to baker and this tasty pizza is a great twist on the Italian classic. Combining the hearty, potato bake from the French Alps with oozing Reblochon cheese, it’s pure indulgence.
The combination of creamy Manchego with red onion makes a perfect pizza combination. Great for vegetarian guests as an interesting take on a classic Margherita
Making a gourmet pizza doesn’t have to be difficult with this recipe from Valentine Warner. With a little bit of extra effort to make your own dough, the rewards are delicious and easily adaptable too.
The saltines of the feta in this flatbread recipe from Gordon Ramsay works perfectly with the sharp sweetness of pomegranate juice; serve as a canapés with a round of drinks or alongside another dish.
If you aren’t using all of your dough at once, refrigerate it in a lightly oiled bowl, sealed with cling film, for up to four days. Break off a piece the size of a tangerine, allow it to come to room temperature, and you’re ready to roll.
Pizza is a family favourite but needn’t be unhealthy. This homemade version is packed full of flavour and is a great way to get children involved in cooking.
A great alternative to a Friday night curry, this veggie pizza is packed full of mushrooms, crispy garlicky breadcrumbs and a good grating of Parmesan cheese.
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