Stuck for WFH lunch plans? Have a slice of this
With Britain’s workplaces shutting, opening and re-shutting like a window with faulty catch, it looks like many of us will be making our own lunches for some time yet. (Sorry, Pret.) But you needn’t spend your evenings assembling fussy grain bowls and superfood salads. The humble sandwich might be a little less “wellness” than other lunchtime options, but done right, it can still be nutritious, delicious and filling – a portable delivery system for all the macro- and micronutrients your body needs. These satisfying recipes, from Bread Ahead bakery in Borough Market, are designed to be made with sourdough, which is lower in sugar and easier on your digestive system than other breads, though any slice will do. We think they’re the best things since… well, you know.